Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 2.5 pound Chuck steak
• 1 Bottle pinot noir
• 3 Bay leaves
• 1 tablespoon Thyme
• 0.25 teaspoon Each, salt and pepper
• 0.5 pound Bacon
• 0.75 cup White onion
• 3 tablespoon All purpose flour
• 2 tablespoon Tomato paste
• 2 tablespoon Butter
• 3 cup Beef broth
• 1 pound Pearl onions
• 1 pound Button mushrooms
• 3 Carrots
• 1 tablespoon Parsley