Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 1 tablespoon Olive oil
• 8 Slices bacon thick cut, chopped
• 1 inch 3 lbs stewing beef lean, cut into
• 1 Large Onion Chopped
• 1 Large carrot peeled and roughly chopped
• 1 pound Pearl onions peeled
• 0.5 teaspoon Salt Or To Taste
• 0.5 teaspoon Pepper ground, or to taste
• 4 Cloves garlic minced
• 1 pound Mushrooms Chopped
• 2 tablespoon All purpose flour
• 3 cup Red wine
• 2 cup Beef broth low sodium or no sodium added
• 1 tablespoon Tomato paste
• 1 Bay leaf
• 1 tablespoon Thyme fresh