Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 3 pound Chuck cut into large chunks
• 6 Slices of thick cut bacon, chopped
• 1 Large Yellow Onion, Chopped
• 3 Carrots, cut into large chunks
• 6 Cloves of garlic, peeled but not chopped
• 2 cup Burgandy or pinot noir
• 2 cup Beef broth
• 0.25 cup Brandy or cognac
• 2 tablespoon Tomato paste
• 2 teaspoon Fresh thyme leaves
• 1 pound Fresh mixed mushrooms, roughly chopped, not too thin
• 2 cup Frozen pearl onions, thawed
• 0.5 cup All purpose flour
• 2 tablespoon Olive oil
• 2 tablespoon Butter
• 1 tablespoon Oil
• 0.25 cup Fresh Chopped Parsley