Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 1.5 kilogram Good quality beef blade or beef chuck steak, trimmed of fat, cut into 3cm cubes
• 1 Bottle good quality red wine
• 2 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1 Onion chopped
• 1 Carrot, peeled, chopped
• 150 gram Pancetta, rind removed, cut into strips
• 3 tablespoon Plain flour
• 1 cup Massel beef stock
• 1 Whole head of garlic, unpeeled
• 12 Eschalots, peeled
• 300 gram Button Mushrooms
• 1 Bay leaf
• 1 sprig Thyme
• 2 sprig Parsley