Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 4 Bacon strips, chopped
• 1.5 pound Beef Stew Meat
• 1 Large onion, sliced
• 0.5 cup Sliced fresh carrot
• 2 tablespoon All purpose flour
• 1.25 cup Dry red wine
• 1 cup Beef broth
• 2 Bay leaves
• 1 teaspoon Tomato paste
• 0.5 teaspoon Dried Thyme
• 0.125 teaspoon Pepper
• 12 Fresh pearl onions, trimmed
• 0.5 pound Small fresh mushrooms, halved
• 1 ounce Bittersweet chocolate
• Mashed Potatoes