Beef And Barley Soup Recipe

Ingredients For Beef And Barley Soup Recipe

• 1 inch 1 and 1/2 pounds beef chuck roast trimmed of excess fat and cut into
• Fine Sea Salt And Freshly Cracked Pepper
• 3 tablespoon Olive Oil Divided
• 1 Medium yellow onion peeled and diced
• 4 Cloves garlic minced
• 0.5 inch 2 large carrots peeled and cut into
• 0.5 inch 2 ribs celery sliced in 1/2 lengthwise, then cut into
• 8.5 cup Beef stock or broth divided
• 2 tablespoon Tomato paste
• 1 pound Yukon gold potatoes peeled and cut into 1/2 inch cubes
• 2 Beef bouillon cubes
• 1.5 teaspoon Worcestershire sauce
• 1 tablespoon Fresh thyme leaves
• 2 Bay leaves
• 0.75 cup Pearl barley
• 1.5 teaspoon White sugar
• 0.75 teaspoon Each:dried basil, dried oregano
• 1 can Fire Roasted Diced Tomatoes