Beef Banh Mi Bowls Recipe

Name: Beef Banh Mi Bowls Recipe
Total time: 30 min
Yield: 2
Cuisine: Vietnamese

Recipe By Slurrp

Beef Banh Mi Bowls are a delicious and flavorful Vietnamese-inspired dish. Tender slices of marinated beef are served over a bed of rice or noodles, topped with pickled vegetables, fresh herbs, and a tangy sauce. The beef is marinated in a mixture of soy sauce, fish sauce, garlic, and ginger, which adds a savory and umami flavor. The pickled vegetables provide a refreshing and crunchy element, while the fresh herbs add a burst of freshness. These bowls are easy to make and perfect for a quick and satisfying meal.

23 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Beef Banh Mi Bowls Recipe

as needed For The Beef
1 pound Beef Sirloin, Thinly Sliced
2 tablespoon Soy Sauce
1 tablespoon Fish Sauce
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
1 tablespoon Brown Sugar
as required For The Pickled Vegetables
0.5 cup Rice Vinegar
2 tablespoon Sugar
1 teaspoon Salt
1 Carrot, Julienned
4 Radishes, Thinly Sliced
as required For The Tangy Sauce
2 tablespoon Mayonnaise
1 tablespoon Sriracha
1 tablespoon Lime Juice
as required For Serving
as needed Cooked Rice Or Noodles
as required Fresh Herbs
as required Sliced Cucumbers
No.s Sliced Jalapenos
as per your need Fried Egg

Directions : Beef Banh Mi Bowls Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, fish sauce, garlic, ginger, and brown sugar. Add the beef slices and marinate for at least 30 minutes.
STEP 2.Heat a skillet or grill pan over medium-high heat. Cook the beef slices for 2-3 minutes per side, or until cooked to your desired doneness.
STEP 3.While the beef is cooking, prepare the pickled vegetables by combining vinegar, sugar, and salt in a bowl. Add the sliced carrots and radishes and let them marinate for at least 15 minutes.
STEP 4.To assemble the bowls, start with a bed of rice or noodles. Top with the cooked beef slices, pickled vegetables, fresh herbs, and a drizzle of the tangy sauce.
STEP 5.Serve the Beef Banh Mi Bowls immediately and enjoy!

Cooking Tips

For extra flavor, you can add a splash of lime juice to the pickled vegetables.
Feel free to customize the toppings based on your preferences. You can add sliced cucumbers, jalapenos, or even a fried egg.
If you prefer a spicier sauce, you can add sriracha or chili garlic sauce to the tangy sauce.

Storage and Serving

Beef Banh Mi Bowls are best served fresh and immediately.
If you have leftovers, store the components separately in airtight containers in the refrigerator.
To reheat, warm the beef slices in a skillet or microwave and assemble the bowls with fresh rice or noodles and toppings.

Nutrition
value

1720

calories per serving

43 g Fat73 g Protein253 g Carbs18 g FiberOther

Current Totals

43 g Fat
73 g Protein
253 g Carbs
18 g Fiber

MacroNutrients

Carbs
253 g
Protein
73 g
Fiber
18 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
234 mg
Iron
21 mg
Vitamin A
1943 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
329 mg
Manganese
5 mg
Phosphorus
1019 mg
Selenium
29 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.