Beef Banh Mi Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, fish sauce, garlic, ginger, and brown sugar. Add the beef slices and marinate for at least 30 minutes.
• STEP 2.Heat a skillet or grill pan over medium-high heat. Cook the beef slices for 2-3 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the beef is cooking, prepare the pickled vegetables by combining vinegar, sugar, and salt in a bowl. Add the sliced carrots and radishes and let them marinate for at least 15 minutes.
• STEP 4.To assemble the bowls, start with a bed of rice or noodles. Top with the cooked beef slices, pickled vegetables, fresh herbs, and a drizzle of the tangy sauce.
• STEP 5.Serve the Beef Banh Mi Bowls immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the pickled vegetables.
• Feel free to customize the toppings based on your preferences. You can add sliced cucumbers, jalapenos, or even a fried egg.
• If you prefer a spicier sauce, you can add sriracha or chili garlic sauce to the tangy sauce.

Storage and Serving

• Beef Banh Mi Bowls are best served fresh and immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the beef slices in a skillet or microwave and assemble the bowls with fresh rice or noodles and toppings.