Beef And Vegetable Stroganoff Topped Potato Recipe

Ingredients For Beef And Vegetable Stroganoff Topped Potato Recipe

• 1 Medium baking potato
• 1 teaspoon Olive or vegetable oil
• 4 ounce Beef flank steak, cut across grain into thin bite size strips
• 1 cup Sliced fresh mushrooms
• 1 Small onion, cut into thin wedges
• 0.5 teaspoon Garlic powder
• 0.1200000000000001 teaspoon Pepper
• 1 can Progressotm light savory vegetable barley soup
• 0.25 cup Fat free sour cream
• 2 tablespoon Chopped fresh parsley