I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
2 pound Beef top sirloin steak, cut into 1 inch cubes
1 Each medium sweet green, yellow, orange and red peppers
Nutrition value
308
calories per serving
11 g Fat43 g Protein2 g Carbs2 g FiberOther
Current Totals
11 g Fat
43 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
43 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
41 mg
Iron
7 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
3 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
63 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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