Beef And Pasta Vegetable Soup Recipe

Ingredients For Beef And Pasta Vegetable Soup Recipe

• 1.5 pound Beef shanks or meaty beef soup bones
• 1 tablespoon Canola oil
• 6 cup Water
• 2 Medium carrots, sliced
• 2 Celery ribs, diced
• 1 inch Medium red potato, cut into 1/2 cubes
• 1 Small onion, chopped
• 1 Garlic clove, minced
• 1 Bay leaf
• 1 teaspoon Salt
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 1 can Kidney beans, rinsed and drained
• 1 can Diced Tomatoes, Undrained
• 1 Medium zucchini, diced
• 0.5 cup Uncooked Elbow Macaroni