Beef And Cabbage Pasta Bowls Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, brown the ground beef over medium heat.
• STEP 3.Add the chopped cabbage, diced tomatoes, tomato sauce, garlic powder, salt, and pepper to the skillet.
• STEP 4.Simmer for 10-15 minutes, until the cabbage is tender and the flavors are well combined.
• STEP 5.Serve the beef and cabbage mixture over cooked pasta.
• STEP 6.Garnish with grated Parmesan cheese and fresh parsley, if desired.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
• Feel free to add additional vegetables like bell peppers or carrots for extra flavor and nutrition.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• The flavors will develop further the next day, making it even more delicious.