Beef And Ale Casserole Recipe

Name: Beef And Ale Casserole Recipe
Total time: 230 min
Yield: 4
Cuisine: French

Recipe By Good To Know

This tender beef and ale casserole is perfect for the whole family. Tender, succulent beef with plenty of flavour.

4.9

21 Rating - Rate

Non Vegdiet

3hr 50minstotal

20minsPrep

3hr 30minsCook

ingredients serves

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Ingredients For Beef And Ale Casserole Recipe

3 tablespoon Vegetable oil
2 Onions, sliced
2 Cloves Garlic, Crushed
450 gram Carrots, Peeled And Sliced
1 kilogram Stewing beef, cut into 2cm chunks
sprig Few sprigs of fresh thyme, parsley and rosemary
2 Bay leaves
750 milliliter Ale or beer
125 milliliter Hot beef stock

Nutrition
value

831

calories per serving

52 g Fat60 g Protein17 g Carbs7 g FiberOther

Current Totals

52 g Fat
60 g Protein
17 g Carbs
7 g Fiber

MacroNutrients

Carbs
17 g
Protein
60 g
Fiber
7 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
103 mg
Iron
8 mg
Vitamin A
3049 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
626 mg
Selenium
34 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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