teaspoon saute daal paste with each of oil, red chiili powder, salt, hing, amchoor powder, garam masala, saunf, whole dhaniya
Nutrition value
237
calories per serving
7 g Fat5 g Protein37 g Carbs1 g FiberOther
Current Totals
7 g Fat
5 g Protein
37 g Carbs
1 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment