Beans and Sausage Fasole Cu Carnati Recipe

Cooking Directions

• STEP 1.Rinse the white beans and soak them overnight in water.
• STEP 2.In a large pot, heat some oil and saut茅 the onions and garlic until they are soft and fragrant.
• STEP 3.Add the soaked beans, smoked sausages, tomatoes, and spices to the pot. Cover with water and bring to a boil.
• STEP 4.Reduce the heat and simmer the stew for about 1.5 to 2 hours, or until the beans are tender and the flavors have melded together.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the fasole cu carnati hot with crusty bread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use canned white beans instead of soaking and cooking dried beans.
• If you prefer a thicker stew, you can mash some of the cooked beans with a fork or blend a portion of the stew with an immersion blender.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• This dish tastes even better the next day as the flavors continue to develop.
• You can freeze the leftovers in a freezer-safe container for up to 3 months.
• When reheating, add a splash of water or broth to prevent the stew from drying out.