Bean and Pasta Soup Recipe

Ingredients For Bean and Pasta Soup Recipe

• 1 cup Uncooked small pasta
• 2 Celery ribs, thinly sliced
• 2 Medium carrots, thinly sliced
• 1 Medium onion, chopped
• 1 tablespoon Olive oil
• 1 Garlic clove, minced
• 2 cup Water
• 1 can Diced Tomatoes, Undrained
• 1.25 cup Reduced Sodium Chicken Broth Or Vegetable Broth
• 1 teaspoon Dried Basil
• 0.5 teaspoon Dried rosemary, crushed
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 can Cannellini beans, rinsed and drained
• 2 cup Shredded fresh spinach
• 0.25 cup Shredded parmesan cheese, optional