BBQ Smoked Sausage Chili Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F and smoke the sausage for 1 hour.
• STEP 2.In a large pot, heat some oil over medium heat and sauté the onions and garlic until softened.
• STEP 3.Add the smoked sausage, chili powder, cumin, paprika, and salt to the pot and cook for a few minutes to allow the flavors to meld.
• STEP 4.Add the diced tomatoes, tomato sauce, BBQ sauce, and beef broth to the pot and bring to a simmer.
• STEP 5.Stir in the beans and let the chili simmer for at least 30 minutes to allow the flavors to develop.
• STEP 6.Serve the BBQ smoked sausage chili hot with your choice of toppings, such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• If you don't have a smoker, you can still make this chili by using pre-smoked sausage or grilling the sausage before adding it to the pot.
• Feel free to adjust the spices and BBQ sauce according to your taste preferences.
• For an extra kick of heat, add some diced jalapenos or a pinch of cayenne pepper to the chili.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.
• Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or diced avocado.