BBQ Shrimp With Garlicky Kale & Parmesan-Herb Couscous Recipe

Recipe By EatingWell

In the u. S. , dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes) whole-grain weeknight dinner champ. And when you buy peeled shrimp, plus a bag of prechopped kale and bottled barbecue sauce, the savings in prep time helps to get this healthy dinner done in a jiff.

4.3
18 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For BBQ Shrimp With Garlicky Kale & Parmesan-Herb Couscous Recipe

Nutrition
value
698
calories per serving
26 g Fat52 g Protein61 g Carbs10 g FiberOther

Current Totals

  • 26 g Fat
  • 52 g Protein
  • 61 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    52 g
  • Fiber
    10 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    636 mg
  • Iron
    6 mg
  • Vitamin A
    1574 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    460 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    363 mg
  • Vitamin E
    6 mg
  • Copper
    3 mcg
  • Magnesium
    207 mg
  • Manganese
    0 mg
  • Phosphorus
    690 mg
  • Selenium
    60 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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