BBQ Shrimp Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, BBQ sauce, and lime juice. Let marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 3.Grill the shrimp for 2-3 minutes per side, until cooked through and slightly charred.
• STEP 4.Warm the taco shells on the grill for a minute on each side.
• STEP 5.To assemble the tacos, place a few shrimp on each taco shell. Top with shredded lettuce, diced tomatoes, and a drizzle of BBQ sauce.
• STEP 6.Serve the BBQ shrimp tacos immediately and enjoy!

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Feel free to customize the toppings to your liking. Add avocado, cilantro, or sour cream for extra flavor.
• If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.

Storage and Serving

• These BBQ shrimp tacos are best served immediately while the shrimp are still hot and juicy.
• If you have leftovers, store the shrimp and toppings separately in airtight containers in the refrigerator.
• To reheat, warm the shrimp in a skillet over medium heat until heated through. Assemble the tacos with fresh toppings.