BBQ Ranch Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked chicken, BBQ sauce, ranch dressing, cooked bacon, and shredded cheese.
• STEP 3.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped green onions, if desired, and serve hot.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add your favorite vegetables, such as bell peppers or onions, to the casserole for extra flavor and texture.
• Serve the casserole with a side of rice, mashed potatoes, or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This BBQ Ranch Chicken Casserole is great for potlucks or gatherings. Simply double the recipe to feed a larger crowd.