BBQ Pork Rinds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread the pork rinds in a single layer on a baking sheet.
• STEP 3.Sprinkle the BBQ seasoning evenly over the pork rinds.
• STEP 4.Bake for about 5-7 minutes, or until the pork rinds are crispy and the seasoning is fragrant.
• STEP 5.Let the pork rinds cool before serving.
• STEP 6.Enjoy as a snack or serve as a party appetizer.

Cooking Tips

• You can make your own BBQ seasoning by combining smoked paprika, garlic powder, onion powder, salt, and pepper.
• If you prefer a spicier flavor, add some cayenne pepper or chili powder to the seasoning.
• Store any leftover pork rinds in an airtight container to maintain their crispiness.

Storage and Serving

• Store the cooked pork rinds in an airtight container at room temperature for up to a week.
• Serve the pork rinds with your favorite dipping sauce, such as ranch or hot sauce.
• Enjoy them on their own or use them as a topping for salads or soups for added crunch.