BBQ Pork & Pepper Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine BBQ sauce, soy sauce, garlic, and brown sugar. Add pork and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill the pork for 4-5 minutes per side, or until cooked through.
• STEP 3.Remove pork from the grill and let it rest for a few minutes. Slice into thin strips.
• STEP 4.In a skillet, heat oil over medium heat. Add bell peppers and onions. Sauté until tender.
• STEP 5.Warm tortillas in a dry skillet or microwave. Spread BBQ sauce on each tortilla. Top with sliced pork, bell peppers, and onions.
• STEP 6.Roll up the tortillas tightly and serve immediately.

Cooking Tips

• For extra flavor, brush the pork with BBQ sauce while grilling.
• You can use any color of bell peppers for this recipe, or a combination of colors for added visual appeal.
• Serve with a side of coleslaw or potato salad for a complete meal.

Storage and Serving

• Leftover pork and pepper wraps can be stored in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve with additional BBQ sauce and your favorite side dishes.