Chunks of roasted chicken, sweet and tangy barbecue sauce, gooey cheese, and sweet onions combine in BBQ chicken enchiladas. Served sliced on a plate or scooped up with tortill a chips, the whole family cheers when these enchiladas are on the table.
3 cup Leftover bbq chicken about 3 breasts or 4 thighs chopped into 1/2 pieces
0.5 cup Caramelized onions chopped small, or 1 large onion sauted until translucent and lightly browned
1.5 cup Favorite sweet and spicy barbeque sauce i used this homemade sauce
1.5 cup Red or green chile enchilada sauce i used green chile sauce
16 ounce Monterey jack cheese shredded, about 3 4 cups total
Nutrition value
116
calories per serving
7 g Fat10 g Protein4 g Carbs5 g FiberOther
Current Totals
7 g Fat
10 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
