Chunks of roasted chicken, sweet and tangy barbecue sauce, gooey cheese, and sweet onions combine in BBQ chicken enchiladas. Served sliced on a plate or scooped up with tortill a chips, the whole family cheers when these enchiladas are on the table.
3 cup Leftover bbq chicken about 3 breasts or 4 thighs chopped into 1/2 pieces
0.5 cup Caramelized onions chopped small, or 1 large onion sauted until translucent and lightly browned
1.5 cup Favorite sweet and spicy barbeque sauce i used this homemade sauce
1.5 cup Red or green chile enchilada sauce i used green chile sauce
16 ounce Monterey jack cheese shredded, about 3 4 cups total
Nutrition value
116
calories per serving
7 g Fat10 g Protein4 g Carbs5 g FiberOther
Current Totals
7 g Fat
10 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
