BBQ Bang Bang Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 3.Shape the mixture into burger patties.
• STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.During the last minute of grilling, top each patty with a slice of cheese and allow it to melt.
• STEP 6.In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
• STEP 7.Toast the burger buns on the grill for a few minutes.
• STEP 8.Spread BBQ sauce on the bottom half of each bun.
• STEP 9.Place a burger patty on top of the BBQ sauce.
• STEP 10.Top with crispy bacon and a drizzle of bang bang sauce.
• STEP 11.Add lettuce, tomato, and pickles, then cover with the top half of the bun.
• STEP 12.Serve the BBQ bang bang burgers with additional BBQ and bang bang sauce on the side.

Cooking Tips

• You can use any type of ground meat you prefer, such as beef, turkey, or chicken.
• For extra smoky flavor, you can brush the burger patties with BBQ sauce while grilling.
• If you like it spicy, you can add more sriracha to the bang bang sauce.

Storage and Serving

• Store any leftover cooked burger patties in an airtight container in the refrigerator.
• To reheat, place the patties in a preheated oven at 350���F for about 10 minutes, or until heated through.
• Serve the BBQ bang bang burgers with additional BBQ and bang bang sauce on the side.