Basil Pizza Crust Recipe

Recipe By The Spruce Eats

Basil flavors this delicious homemade pizza dough, which can be made in a bread machine on the dough cycle, or it can be kneaded by hand. This recipe will cover both options, so you can choose which works best for you. This pizza dough is good with whatever you choose for toppings. This crust on a finished pizza also pairs well cinnamon sticks, a greek salad, or your favorite pizza sides of choice.

4.3
30 Rating - Rate
Vegdiet
28minstotal
10minsPrep
18minsCook

ingredients serves

8
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Ingredients For Basil Pizza Crust Recipe

Nutrition
value
33
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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