Basil Peach Pepper Parmesan Cobbler Recipe

Name: Basil Peach Pepper Parmesan Cobbler Recipe
Total time: 80 min
Yield: 2
Cuisine: Indian

Recipe By All Recipes

A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and parmesan cheese for a surprising twist on an old favorite treat.

4.8

29 Rating - Rate

Vegdiet

1hr 20minstotal

15minsPrep

35minsCook

Recipe Video

Step by step video of how to make Basil Peach Pepper Parmesan Cobbler

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Ingredients For Basil Peach Pepper Parmesan Cobbler Recipe

4 teaspoon Butter, melted
0.6666666666666665 cup Self-rising flour
0.5 cup White sugar
0.6666666666666665 cup Cold milk
1 tablespoon Finely shredded parmigiano-reggiano cheese
1 pinch Freshly ground black pepper
1 Large fresh peach - peeled, pitted, and sliced
2 tablespoon White sugar
2 Leaves fresh basil, torn
0.5 teaspoon Balsamic vinegar

Nutrition
value

461

calories per serving

22 g Fat8 g Protein58 g Carbs4 g FiberOther

Current Totals

22 g Fat
8 g Protein
58 g Carbs
4 g Fiber

MacroNutrients

Carbs
58 g
Protein
8 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
159 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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