Basil Chicken Curry Zucchini Noodle Bowls. Recipe

Ingredients For Basil Chicken Curry Zucchini Noodle Bowls. Recipe

• 1 pound raw boneless skinless chicken, diced
• 2 tablespoon olive oil
• 2 bell peppers chopped
• 2 cup ears corn kernels removed from the cob
• 1 tablespoon fresh ginger grated
• 2 cloves garlic grated or minced
• 1 tablespoon spicy curry powder
• 2 tablespoon Thai red curry paste I used 3
• 1 can coconut milk
• 1 tablespoon low sodium soy sauce
• 0.5 cup each fresh basil + cilantro, chopped
• 4 zucchini spiralized
• 2 peaches diced
• 1 jalapeño seeded + diced
• 4 ounce goat cheese crumbled
• mint, lime, and peanuts, for serving