Ingredients For Basil Chicken Curry Zucchini Noodle Bowls. Recipe
1 pound raw boneless skinless chicken, diced
2 tablespoon olive oil
2 bell peppers chopped
2 cup ears corn kernels removed from the cob
1 tablespoon fresh ginger grated
2 cloves garlic grated or minced
1 tablespoon spicy curry powder
2 tablespoon Thai red curry paste I used 3
1 can coconut milk
1 tablespoon low sodium soy sauce
0.5 cup each fresh basil + cilantro, chopped
4 zucchini spiralized
2 peaches diced
1 jalapeño seeded + diced
4 ounce goat cheese crumbled
mint, lime, and peanuts, for serving
Nutrition value
522
calories per serving
29 g Fat31 g Protein38 g Carbs5 g FiberOther
Current Totals
29 g Fat
31 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
31 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
220 mg
Iron
3 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
135 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
417 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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