Basic White Gravy Recipe

Cooking Directions

• STEP 1.Melt butter in a saucepan over medium heat.
• STEP 2.Add flour to the melted butter and whisk until smooth.
• STEP 3.Gradually pour in milk while whisking constantly to prevent lumps.
• STEP 4.Continue cooking and stirring until the gravy thickens to desired consistency.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Remove from heat and serve hot over biscuits, mashed potatoes, or your favorite dish.

Cooking Tips

• Use a whisk to ensure a smooth and lump-free gravy.
• Adjust the thickness of the gravy by adding more or less milk.
• For a richer flavor, substitute some of the milk with chicken or vegetable broth.
• Add herbs or spices like thyme, garlic powder, or onion powder for extra flavor.
• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover gravy in an airtight container in the refrigerator.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the white gravy hot over biscuits, mashed potatoes, fried chicken, or any dish of your choice.