Basic Kadai Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
• STEP 4.Add red chili powder, turmeric powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add bell peppers and cook for a few minutes.
• STEP 6.Add water and simmer for 10-15 minutes.
• STEP 7.The basic kadai gravy is ready to be used in various dishes.

Cooking Tips

• You can adjust the spice level according to your taste.
• For a creamier gravy, you can add cashew paste or cream.
• You can store the gravy in the refrigerator for up to 3 days.

Storage and Serving

• Store the gravy in an airtight container in the refrigerator.
• Reheat the gravy before using it in other dishes.
• Serve the kadai gravy with naan, roti, or rice.