Basic Hungarian Egg Noodle Dough Recipe

Recipe By The Spruce Eats

This basic recipe for hungarian egg noodle dough or tojasos teszta (toy-yah-sohss tayss-taw) or metelt (meh-tel-it) is commonly cut into fine, medium and wide noodles, small and large squares, and shells or snails known as csiga made on a special grooved board. See all about hungarian noodles for a distinction among the hundreds of varieties. Usually, only three ingredients are requiredflour, eggs and salt. Water is not used because it takes longer for noodles made with it to dry and they're more likely to mold when stored. Here is a larger image of hungarian noodles.

4.2
24 Rating - Rate
Vegdiet
55minstotal
45minsPrep
10minsCook

ingredients serves

Ingredients For Basic Hungarian Egg Noodle Dough Recipe

Nutrition
value
53
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    16 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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