Cherry Pie Recipe

Recipe By The Spruce Eats

Cherry pies are known for being tart, sweet, and full of juicy goodness. We used freshly-picked tart cherries, but since theyre only in season for a short amount of time, you can always buy frozen tart cherries. You can also use sweet cherries, but lower the sugar to 3/4 cup and add a bit more lemon juice for that nice tart flavor. A fresh cherry pie with a beautifully flaky lattice crust will impress everyone at your next family meal or potluck. Serve with fresh whipped cream or vanilla ice cream.

4.5
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Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

8
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Ingredients For Cherry Pie Recipe

Nutrition
value
271
calories per serving
8 g Fat4 g Protein44 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 44 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    1 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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