Basa Fish Cakes With Tomato Avocado Salad Recipe

Ingredients For Basa Fish Cakes With Tomato Avocado Salad Recipe

• 500 gram Basa fillets
• 2 teaspoon 1 lemon, zest plus juice
• 2 teaspoon Olive oil, for drizzling
• 0.5 Small red onion, finely chopped
• 2 tablespoon Fresh coriander, roughly chopped
• 1 tablespoon Coles brand mayonnaise
• 1 Egg, Lightly Beaten
• 0.5 teaspoon Masterfoods paprika
• 0.25 teaspoon Masterfoods cayenne pepper
• 0.5 cup Smart buy dried breadcrumbs
• Vegetable Oil, For Frying
• 1 Large tomato, cored and cut into thick slices
• 0.5 Avocado, peeled and cut into wedges
• 80 gram Four leaf lettuce mix
• 1 Spring onion, thinly sliced
• 1 tablespoon Fresh mint leaves
• 1 tablespoon Olive oil