Barley And Shrimp Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and carrots until they are soft.
• STEP 2.Add barley, shrimp, vegetable broth, water, bay leaves, thyme, salt, and pepper.
• STEP 3.Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes until the barley is tender and the shrimp is cooked.
• STEP 4.Remove the bay leaves and thyme sprigs from the soup.
• STEP 5.Serve hot and garnish with fresh parsley.
• STEP 6.Enjoy the delicious and comforting Barley and Shrimp Soup!

Cooking Tips

• You can add other vegetables like celery, bell peppers, or peas to the soup for added flavor and nutrition.
• If you prefer a thicker soup, you can add more barley.
• Serve the soup with crusty bread or a side salad for a complete meal.

Storage and Serving

• Barley and Shrimp Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh parsley before serving for added freshness.