Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe
Recipe By All Recipes
A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese.
Ingredients For Barilla® Gluten Free Spaghetti With Caramelized Red Onions And Whole Cherry Tomatoes, Pine Nuts And Pecorino Cheese Recipe
1 Box barilla gluten free spaghetti
2 pint Cherry tomatoes
4 tablespoon Extra virgin olive oil
As required Salt and black pepper
1 cup Red Onion Sliced Thin
1 tablespoon Chopped Fresh Parsley
0.25 cup Grated pecorino cheese
Nutrition value
341
calories per serving
15 g Fat3 g Protein48 g Carbs2 g FiberOther
Current Totals
15 g Fat
3 g Protein
48 g Carbs
2 g Fiber
MacroNutrients
Carbs
48 g
Protein
3 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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