Ingredients For Barilla® Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto Recipe
1 Box barilla gluten free spaghetti
1 cup Spinach, washed and packed
10 Leaves fresh italian parsley, washed
1 Clove garlic, peeled
0.5 cup Grated parmigiano reggiano cheese
7 tablespoon Extra-virgin olive oil, divided
1 pint Grape tomatoes, washed
Nutrition value
198
calories per serving
18 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
18 g Fat
4 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
89 mg
Iron
1 mg
Vitamin A
1365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment