Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe

Recipe By All Recipes

Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.

3.7
30 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe

Nutrition
value
398
calories per serving
35 g Fat8 g Protein11 g Carbs4 g FiberOther

Current Totals

  • 35 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    348 mg
  • Iron
    2 mg
  • Vitamin A
    1523 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    194 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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