Ingredients For Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe
1 Box barilla gluten free rotini
0.5 cup Extra virgin olive oil
As required Salt and black pepper
1 Clove Garlic
2 cup Arugula
4 Plum tomatoes quartered
0.5 cup Parmigiano reggiano cheese, grated
10 Leaves basil
2 cup Arugula
Nutrition value
398
calories per serving
35 g Fat8 g Protein11 g Carbs4 g FiberOther
Current Totals
35 g Fat
8 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
348 mg
Iron
2 mg
Vitamin A
1523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
