Barely Grilled Oysters With Sherried Garlic Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Place the oysters on the grill, flat side up, and cook for about 5 minutes, or until the shells start to open.
• STEP 3.Carefully remove the oysters from the grill and use an oyster knife to pry open the shells.
• STEP 4.Discard the top shell and loosen the oyster from the bottom shell.
• STEP 5.Place a small dollop of the sherried garlic butter on each oyster.
• STEP 6.Return the oysters to the grill and cook for an additional 2-3 minutes, or until the butter is melted and bubbly.
• STEP 7.Remove the oysters from the grill and serve immediately.
• STEP 8.Enjoy the delicious combination of the smoky grilled oysters and the rich sherried garlic butter!

Cooking Tips

• Make sure to scrub the oyster shells thoroughly before grilling to remove any dirt or debris.
• If you don't have a grill, you can also cook the oysters under the broiler in your oven.
• Serve the grilled oysters with some lemon wedges for a refreshing citrus twist.

Storage and Serving

• These grilled oysters are best enjoyed immediately after cooking.
• If you have any leftover oysters, store them in an airtight container in the refrigerator for up to 1 day.
• To reheat the oysters, place them in a preheated oven at 350°F for about 5 minutes, or until heated through.