Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket Recipe
Total time: 35 min
Yield: 6
Cuisine: Turkish

Recipe By Slurrp

Who doesn’t love a plate of tender, smoky beef brisket? This recipe brings the taste of Texas right to your backyard. Whether you’re a barbecue enthusiast or a first-timer, this guide will help you master the art of cooking the perfect barbecued beef brisket. With a few simple ingredients and a little patience, you’ll create a dish that’s so tender and juicy, it’ll have everyone asking for seconds.

3.9

16 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Barbecued Beef Brisket Recipe

2.8 Kg Beef Brisket
3 Tbsp Paprika
2 Tbsp Brown Sugar
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Black Pepper
1 Tsp Cayenne Pepper
1 Cup Barbecue Sauce
As required Wood chips

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Barbecued Beef Brisket Recipe

Step-by-Step Instructions

STEP 1.Trim excess fat from the brisket, leaving a thin layer for flavour. Mix all the spices to create a dry rub. Rub the spice mixture generously on all sides of the brisket.

STEP 1.Preheat your smoker to 225°F (110°C). Soak the wood chips in water for 30 minutes, then place them in the smoker.

STEP 2.Place the brisket fat-side up in the smoker. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C). Baste with barbecue sauce during the last hour for a caramelized glaze.

STEP 3.Remove the brisket from the smoker and wrap it in foil. Let it rest for 30 minutes to allow the juices to redistribute. Slice against the grain for maximum tenderness.

Nutrition
value

1115

calories per serving

70 g Fat98 g Protein25 g Carbs3 g FiberOther

Current Totals

70 g Fat
98 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
98 g
Fiber
3 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
71 mg
Iron
12 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
978 mg
Selenium
56 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.