Ingredients For Barbecue Shrimp Bagna Cauda With Crudités Recipe
1 inch 1 head of broccoli, cut into florets
1 inch 1 head of cauliflower, cut into florets
1 Fennel bulb halved lengthwise, cored and cut into thin strips
8 Medium fingerling potatoes
8 Garlic cloves, finely grated or minced
8 Oil packed anchovy fillets, chopped
2 stick Unsalted butter
1.5 cup Pure olive oil
1 tablespoon Coarsely Ground Black Pepper
3 sprig Rosemary
16 Large, unpeeled head on shrimp
3 inch 4 scallions, cut into lengths
Nutrition value
1037
calories per serving
73 g Fat44 g Protein55 g Carbs19 g FiberOther
Current Totals
73 g Fat
44 g Protein
55 g Carbs
19 g Fiber
MacroNutrients
Carbs
55 g
Protein
44 g
Fiber
19 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
515 mg
Iron
9 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
3 mcg
Vitamin C
55 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
4 mg
Phosphorus
590 mg
Selenium
73 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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