Barbecue Salmon Black Bean and Corn Taco Cups Recipe

Ingredients For Barbecue Salmon Black Bean and Corn Taco Cups Recipe

• 12 Wonton wrappers
• Pouch chicken of the sea barbecue flavored salmon
• 0.75 cup Frozen corn, defrosted
• 0.75 cup Low sodium black beans, rinsed and drained
• 1 tablespoon Barbecue sauce
• 1 tablespoon Chopped cilantro
• NaN As required Kosher salt and fresh ground black pepper to taste
• 0.33000000000000007 cup Plain non fat greek yogurt
• 2 tablespoon Chopped cilantro
• 2 teaspoon Lime juice
• 0.5 teaspoon Honey