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Ingredients For Barbecue Pulled Pork with Dill Pickle Slaw Recipe
6 pound Bone in pork shoulder
1 cup Brown sugar
1 tablespoon Cumin
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Salt
1 tablespoon Parsley
1 tablespoon Paprika
1 tablespoon Chipotle chili powder
4 Sandwich buns
2 cup Pulled pork
1 cup Dill pickle slaw
4 tablespoon Barbecue sauce
Sliced pickles for serving
Nutrition value
2109
calories per serving
152 g Fat139 g Protein59 g Carbs12 g FiberOther
Current Totals
152 g Fat
139 g Protein
59 g Carbs
12 g Fiber
MacroNutrients
Carbs
59 g
Protein
139 g
Fiber
12 g
Fats
Fat
152 g
Vitamins & Minerals
Calcium
705 mg
Iron
17 mg
Vitamin A
205 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
249 mg
Manganese
1 mg
Phosphorus
1337 mg
Selenium
124 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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