Barbecue Honey And Sweet Chilli Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, sweet chilli sauce, soy sauce, garlic, and ginger.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Place the meat or vegetables in a resealable bag or container and pour the marinade over them.
• STEP 4.Make sure the meat or vegetables are well coated with the marinade.
• STEP 5.Marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 6.Preheat the grill to medium-high heat.
• STEP 7.Remove the meat or vegetables from the marinade and discard the excess marinade.
• STEP 8.Grill the meat or vegetables until cooked through, basting with the marinade occasionally.
• STEP 9.Serve hot with a side of coleslaw or your favorite barbecue sides.

Cooking Tips

• For a spicier marinade, add some red pepper flakes or hot sauce.
• If using wooden skewers for grilling, soak them in water for 30 minutes before using to prevent them from burning.
• Make sure to preheat the grill to ensure even cooking and to prevent sticking.
• You can also use this marinade as a glaze by brushing it on the meat or vegetables during the last few minutes of grilling.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
• Serve the grilled meat or vegetables hot off the grill for the best flavor and texture.
• This marinade is also great for meal prep. Marinate the meat or vegetables in advance and grill them when ready to serve.