Spicy Cajun Chicken Strips Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, Cajun seasoning, salt, and pepper.
• STEP 2.Dip chicken strips into beaten eggs, then coat with the flour mixture.
• STEP 3.Heat oil in a skillet over medium-high heat and fry the chicken strips until golden brown and cooked through.
• STEP 4.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra spiciness, add cayenne pepper to the flour mixture.
• Make sure the oil is hot enough before frying to ensure crispy chicken strips.
• You can also bake the chicken strips in the oven at 400°F for a healthier option.

Storage and Serving

• Leftover chicken strips can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the chicken strips as an appetizer, snack, or main course with a side of fries or salad.