Beef Barbaco Taco Bowls Recipe

Ingredients For Beef Barbaco Taco Bowls Recipe

• 6 cup Slow cooker barbacoa beef recipe
• 1 Frozen hash browns
• 3 tablespoon Vegetable oil
• 0.5 teaspoon Chili powder
• 1 cup Shredded sharp cheddar cheese
• 15 ounce can black beans rinsed and drained
• 15 ounce Corn from 2 husks sweet corn or can sweet corn, rinsed and drained
• 1 Red bell pepper chopped
• 0.25 teaspoon Each ground cumin, garlic powder, salt
• 1 tablespoon Lime juice
• 2 tablespoon Chopped cilantro
• 4 cup Chopped romaine lettuce
• 1 cup Grape tomatoes halved
• Chopped avocados optional
• Lots of crushed tortilla chips
• 1 Large avocado peeled and pitted
• 0.33000000000000007 cup Packed cilantro leaves
• 2 Garlic cloves peeled
• 0.5 cup Real mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Milk plus more as needed
• 2 tablespoon Lime juice
• 2 teaspoon Dried parsley
• 1 teaspoon Dried chives
• 0.5 teaspoon Each salt pepper, dried dill