Banh Mi Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough into a thin round shape and transfer it to the prepared stone or sheet.
• STEP 3.Spread a thin layer of spicy mayo on the dough, leaving a border around the edges.
• STEP 4.Top the mayo with the marinated grilled pork, pickled vegetables, and fresh herbs.
• STEP 5.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
• STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Banh Mi Pizza hot and enjoy!

Cooking Tips

• For the marinated grilled pork, you can use thinly sliced pork tenderloin or pork shoulder marinated in a mixture of soy sauce, fish sauce, garlic, and sugar.
• To make the pickled vegetables, thinly slice carrots, daikon radish, and cucumber, then marinate them in a mixture of rice vinegar, sugar, and salt for at least 30 minutes.
• Feel free to customize your Banh Mi Pizza by adding other toppings like sliced jalapenos, cilantro, or sriracha sauce.

Storage and Serving

• Leftover Banh Mi Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish or cut it into smaller pieces for appetizers or party snacks.