Sweet And Spicy Banh Mi Rice Bowl Recipe

Ingredients For Sweet And Spicy Banh Mi Rice Bowl Recipe

• 1 teaspoon Fine sea salt
• 0.25 cup Granulated cane sugar
• 0.75 cup Apple cider vinegar or plain white vinegar
• 0.25 cup Cold water
• 3 Large carrots, peeled and sliced into 3 long matchsticks
• 3 tablespoon Glazed walnuts
• 2 tablespoon Grated fresh ginger
• 1 tablespoon White miso
• 1 Garlic clove, finely chopped
• 2 tablespoon Neutral vegetable oil
• 1 Fresh grated zest and juice from lime
• 1 tablespoon Apple cider or rice vinegar
• 1 teaspoon Sriracha sauce
• 1 teaspoon Honey, or agave nectar or coconut sugar for vegan
• 0.25 teaspoon Fine sea salt, or to taste
• 1 European seedless cucumber, sliced into ribbons
• Pickled carrots, drain and save the liquid for another batch of pickles
• 4 cup Baby spinach leaves
• 1 cup Each, loosely packed mint and basil leaves
• 2 part Green onions, white and light green sliced thin
• 4 cup Cooked short grain brown or white rice, warm or at room temperature
• 1 Pitted and peeled avocado, sliced
• 0.5 cup Salad sprouts, any variety
• 3 tablespoon Glazed walnuts, crumbled