Bangladeshi Beef Shatkora Recipe

Cooking Directions

• STEP 1.Marinate the beef with yogurt, turmeric, chili powder, and salt for 30 minutes.
• STEP 2.Heat oil in a large pot and add onions, garlic, and ginger. Cook until golden brown.
• STEP 3.Add the marinated beef and cook until it is browned on all sides.
• STEP 4.Add the shatkora slices, coriander powder, cumin powder, and red chili powder. Stir well.
• STEP 5.Cover the pot and let the beef cook on low heat for about 1 hour or until it becomes tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the beef for at least 30 minutes to allow the flavors to penetrate.
• If shatkora is not available, you can substitute it with lemon or lime.
• Adjust the amount of red chili powder according to your spice preference.
• For a thicker gravy, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

• Leftover beef shatkora can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the beef shatkora with steamed rice or naan bread for a complete meal.