Oxford Sausages Or Bangers Recipe

Recipe By The Spruce Eats

Sausages are called bangers in england, scotland, and ireland. Make your own bangers at home with this recipe that includes ground pork, ground veal, spices, and grated lemon zest.

4.2
22 Rating - Rate
Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook

ingredients serves

12
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Ingredients For Oxford Sausages Or Bangers Recipe

Nutrition
value
68
calories per serving
3 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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