Bangers And Mash With Onion Gravy Recipe

Ingredients For Bangers And Mash With Onion Gravy Recipe

• 4 Pure pork sausages
• 2 teaspoon Olive oil
• 1 cup Water
• 2 pound Boiling potatoes, peeled or washed and unpeeled
• Salt, for boiling water
• 1 cup Milk
• 4 tablespoon Unsalted butter
• 0.33000000000000007 cup Sour cream
• Salt and freshly ground pepper
• 1 Medium onion, peeled and thinly sliced
• 1 tablespoon Vegetable oil
• 1 tablespoon Butter
• 1 teaspoon Sugar
• 1 teaspoon Balsamic vinegar
• 1.5 cup Beef stock or broth
• 1 tablespoon Cornstarch
• 1 tablespoon Cold water
• 2 teaspoon Whole grain mustard
• Salt and black pepper