Bangers and Mash Recipe

Ingredients For Bangers and Mash Recipe

• 1 pound Russet or red potatoes
• 1 tablespoon Butter
• 2 tablespoon Sour cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Pork sausages i used irish bangers
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 Medium yellow onion
• 1 teaspoon Minced garlic
• 1.25 cup Beef stock
• 1 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper