1 pound Large shrimp peeled and deveined, tails removed
0.5 cup Buttermilk
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Onion powder
0.25 teaspoon Garlic powder
0.75 cup Corn starch
Peanut oil or canola oil for frying shrimp
0.5 cup Mayonnaise
3 tablespoon Thai Sweet Chili Sauce
3 teaspoon Sriracha hot sauce or to taste
8 Small white corn tortillas
3 cup Purple or green cabbage thinly sliced
1 Medium tomato diced
Nutrition value
238
calories per serving
8 g Fat21 g Protein19 g Carbs4 g FiberOther
Current Totals
8 g Fat
21 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
21 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
347 mg
Iron
3 mg
Vitamin A
446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
312 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment